Start Your Italian Water Ice Business for Under $300
One of the highest-margin concession concepts you can run. Here's exactly how to start.
Get the Free Checklist — It's Inside The Concession Collective
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Why Smart Vendors Choose Water Ice
From Someone Who's Actually Done It
I run 12 food concepts across 5 state fairs and 30+ festivals in 9 states. Italian water ice was one of my first concepts — and still one of the most profitable I operate. I built Mobile Food Experts to share the systems that actually work, not theory from someone who's never worked an event.
What's Inside the Free Checklist
I started my water ice stand after finding Borjan's content. First event I did $1,400 in a single day. The checklist was exactly what I needed to stop overthinking and just start.
I had zero experience in food vending. Borjan's checklist walked me through every step. By my third event I was consistently clearing $800 a day with just a basic setup and one employee.
The recipe alone was worth signing up for. But the community is what kept me. Real operators sharing real numbers. I scaled to two locations in my first season.
