Start Your Shaved Ice Business and Make $500+ Per Event
One of the lowest-cost, highest-margin concession concepts you can run. Here's exactly how to start.
Get the Free Checklist — It's Inside The Concession Collective
Enter your name and email — I'll send you access immediately. The equipment list, syrup recommendations, and the full community are all waiting inside.
✅ You'll receive a confirmation email immediately with your checklist access and login link.
Free forever. No spam. Join 1,000+ vendors already inside.
Why Smart Vendors Choose Shaved Ice
From Someone Who's Actually Done It
I run 12 food concepts across 5 state fairs and 30+ festivals in 9 states. Shaved ice and frozen treats have been part of my operation for years — and they consistently produce some of the best margins I see. I built Mobile Food Experts to share the systems that actually work.
What's Inside the Free Checklist
I started my shaved ice stand with a $400 machine and basic syrups. First weekend at a local festival I cleared $800. The community showed me exactly how to price my toppings for maximum margin.
I had zero food vendor experience. The checklist walked me through everything — machine selection, syrup suppliers, permits. By my fourth event I was consistently doing $600+ days with just me and my daughter running the booth.
The upsell strategy alone was worth it. Adding condensed milk and chamoy to my menu increased my average ticket from $5 to $9. That one change doubled my daily profit.
